Eat & Drink

A Gourmand’s Getaway

Experience a culinary journey within the hotel or explore the vibrant surrounding neighborhoods of SoHo, West Village, and TriBeCa. Experience modern Asian-Hawaiian dishes at El Ta'Koy, craft cocktails and inventive cuisine at Mezzanine, and in-room dining for ultimate convenience.

Now Open Year-RoundEl Ta'Koy

El Ta'Koy delivers a year-round modern Asian-Hawaiian gastronomic experience from Chef Luis Pous set to transport guests to the shores of Hawaii with destination-inspired lunch, dinner and weekend brunch service.

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Mezzanine

In the hotel’s lively heart, guests can savor a standout breakfast menu featuring contemporary American cuisine—paired perfectly with all your morning cravings.

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In-room Dining

Room service offers exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options — no dress code required.

Service Hours: 6:30AM-10:30PM