Spring & Varick, our signature restaurant, offers some of the most innovative seasonal cuisine in New York City. The 2,800-square-foot eatery draws locals and foodies alike to SoHo for twists on traditional American cuisine. Serving gourmet breakfast, lunch, dinner and afternoon light bites, award-winning Executive Chef John Creger’s artisanal menus elevate the best seasonal ingredients. His delicious creations are exiting, interactive and accessible.
Designed by acclaimed Lesly Bernard, the beautiful room seats 90 guests, with additional private dining room space available on the mezzanine level. The décor is a playful take on classic Art Deco with contemporary accents. A rotating mix of locally curated art adorns the walls. Dining at Spring & Varick is an extraordinary experience.
With its idea location and style, Spring & Varick is ideal for both daytime and evening events such as corporate lunches and private cocktail parties, charity events, film/photo shoots and more.
Breakfast: 6:30am – 11am daily
Lunch: 11:30am – 2:30pm daily
Drinks and Light Bites: 2:30pm – 5pm daily
Dinner: 5pm – 10pm Sun – Wed; 5pm – 11pm: Thu – Sat
Drinks: 10pm – 12am Sun – Wed