Vestry
Vestry, The Dominick's signature restaurant, boasts a Michelin star and is led by Chef Shaun Hergatt. With strong ties to local foragers, the menu highlights seasonal and creative dishes, primarily focused on seafood and vegetables.
Situated in SoHo, Vestry offers indoor and outdoor seating, nestled amidst art studios and museums on charming cobblestone streets, providing an authentic New York City seafood dining experience.
For Reservations: RESY
Now Open Year-RoundEl Ta'Koy
El Ta'Koy delivers a year-round modern Asian-Hawaiian gastronomic experience from Chef Luis Pous set to transport guests to the shores of Hawaii with destination-inspired lunch, dinner and weekend brunch service.
Mezzanine
Here in the hotel’s humming center, guests can savor exceptional morning and mid-day menus feature contemporary American cuisine paired with specialty drinks, wines, and spirits.
In-room Dining
Room service offers exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options — no dress code required.
Service Hours: 6:30AM-10:30PM
