table of plate and drinks
Eat & Drink

A Gourmand’s Getaway

Experience a culinary journey within the hotel or explore the vibrant surrounding neighborhoods of SoHo, West Village, and Tribeca. Experience Michelin-starred cuisine at Vestry, modern Asian-Hawaiian dishes at El Ta'Koy, craft cocktails and inventive cuisine at Mezzanine, and 24/7 in-room dining for ultimate convenience.

Vestry

Vestry, The Dominick's signature restaurant, boasts a Michelin star and is led by Chef Shaun Hergatt. With strong ties to local foragers, the menu highlights seasonal and creative dishes, primarily focused on seafood and vegetables.

Situated in SoHo, Vestry offers indoor and outdoor seating, nestled amidst art studios and museums on charming cobblestone streets, providing an authentic New York City seafood dining experience

For Reservations: RESY


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Vestry

Now Open Year-RoundEl Ta'Koy

El Takoy delivers a year-round modern Asian-Hawaiian gastronomic experience from Chef Luis Pous set to transport guests to the shores of Hawaii with destination-inspired lunch, dinner and weekend brunch service. 

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El Ta'Koy

Mezzanine

Glowing inside and out, here in the hotel’s humming center, guests can savor exceptional morning and mid-day menus, and evenings feature contemporary American cuisine paired with specialty drinks, wines, and spirits.

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Mezzanine

Now Available 24/7In-room Dining

Room service offer exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options 24/7 — no dress code required.

In-room Dining