CULINARY STORIES
SoHo Bites
The Dominick's culinary compass points to uncharted territories; a careful study in contrasts. El Ta'Koy's vibrant island currents and Mezzanine's modern American pulse deliver a precisely layered experience that’s anything but routine.
Limited Edition Events Easter Brunch
Mezzanine | April 4 & 5 | 8:30AM - 1:30PM
Celebrate Easter Sunday with an elevated brunch experience at Mezzanine. Chef Swapnil presents a seasonal, thoughtfully crafted menu featuring refined interpretations of classic holiday favorites. Easter at Mezzanine offers comfort, vibrant flavor, and a warm, celebratory atmosphere from start to finish.
Limited Edition Events Micro Menu
Mezzanine | February 9 – Year’s End
A fresh take on indulgence, the Micro Menu layers elevated small bites onto Mezzanine’s refined dining experience. Curated for the casually curious and the perpetually hungry, these thoughtful add-ons redefine bite-sized sophistication.
Reserve a TableOfferings
Mezzanine
Serving locally sourced, contemporary American dishes, Mezzanine offers a refined, sun-drenched pause above the city. Retreat to this secluded space to enjoy Spring Street's sophisticated energy.
El Ta’Koy
El Ta'Koy transcends the ordinary as Chef Luis Pous orchestrates a culinary departure with his year-round portal to vibrant flavors and crafted cocktails. Discover an unexpected tropical interlude.
Cafe Mezz
Feel the city noise fade and intellectual pursuits flourish. This Varick Street haven is where wrap-around windows, Taschen-lined shelves, and mixed lounge seating offer an elevated escape to dine and work.
In-Room Dining
Enjoy in-room epicurean excellence from 6:30 am until 10:30 pm. Our menu features health-conscious, gluten-free, vegetarian, and family-friendly options. No reservation or dress code required.
